Pumpkin Bars:
2c Sugar 2c Flour 2tsp soda
1/2 tsp salt 4 eggs 1 tsp. vanilla
2tsp cinnamon (we usually us pumpkin pie spice and I will put more than it calls for in)
1c Salad Oil
2c pumpkin (We like to put extra pumpkin in because it makes it heavier and I think moister. I think we put in somewhere around 3/4 c more but 1c would be good too I believe.)
Mix sugar and oil together. Add eggs, beat; add pumpkin and vanilla and then dry ingredients. Mix together and bake in a 15 x 10 in pan at 375 Fahrenheit for 25 mins.
Frosting (this is what really makes it good.)
3 cups (we use 2 1/2c sugar because it's too sweet with 3)
3/4 stick soft margarine or butter
1tsp vanilla
3 oz Philadelphia cream cheese
2T milk
Mix all together, beat well, frost cooled bars.
Hey, give it a try next time you have company or just for somethings special for the weekend.
One more thing, Bekah, I really think that you should use Tasty Tue on you blog except you can put a healthy twist on things! Then all your readers will find your blog even more helpful and I'll be able to visit your updated blog at least twice a week! (I have ulterior motives as you can see :)
2 comments:
Hey Chrissy!! Thanks for commenting. I didn't hear anything from Chels but o well..now I'm talking to you so it's ok :)
Oh good, I love being random =) How have you been doing?
~Delaney
A day devoted to posting healthy recipes is a great idea! I'll try and get around to that one of these days...:-)
BTW, I love pumpkin bars! I just leave off the really good frosting, and substitute healthy oils and sugar in the recipe. Don't you ever feel guilty about eating things that I don't/can't, girlfriend! I just have to do my thing, and you do your's. ;-)
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